Egy specialty kávé pörkölő manufaktúra vagyunk, ahol kis adagokban, kézműves módon pörköljük specialty kávéinkat. I We are an artisan specialty coffee roastery. We roast our coffee in small batches in the artisan way.
One of our main focus is tracing our coffee’s remarkable journey, from plant genetics and farming, to harvest and the many forms of processing.
Our farmers work hard to cultivate only the best coffee beans from their trees. When it comes time to harvest, the cherries are carefully picked only when they’re perfectly ripe.
This maximizes their natural flavours, sweetness, and body. Care is further maintained through every step of the roasting process.
We spend a great deal of time analysing and cupping the coffee. Cupping is a quality control process where we taste and assess dozens of cups of coffee to ensure every roast has the right balance and flavour profiles shining through. From the farmer to the cup, we have many steps to ensure quality, but we always return to the cupping table for that final check every morning – without fail.